TRAN THI HOANG HA; NGUYEN THI MY NGUYET. Digital orientation, market orientation and innovation capabilities: Evidence from Vietnamese food processing enterprises. VNU University of Economics and Business, [S. l.], v. 5, n. 4, p. 18, 2025. DOI: 10.57110/vnu-jeb.v5i4.331. Disponível em: https://jeb.ueb.edu.vn/index.php/jeb/article/view/331. Acesso em: 30 aug. 2025.