A Bibliographic Analysis of Publications on Willingness to Pay for Organic Food

Adams, A., K. Agbenorhevi, J., Alemawor, F., E. Lutterodt, H., & O. Sampson, G. (2018). Assessment of the Consumers’ Awareness and Marketing Prospects of Organic Fruits and Vegetables in Techiman, Ghana. Journal of Food Security, 6(2), 55–66. https://doi.org/10.12691/jfs-6-2-2

Akgüngör, S., Miran, B., & Abay, C. (2010). Consumer willingness to pay for organic food in urban Turkey. Journal of International Food and Agribusiness Marketing, 22(3), 299–313. https://doi.org/10.1080/08974431003641455

Bhattarai, K. (2019). Consumers’ willingness to pay for organic vegetables: Empirical evidence from Nepal. Economics and Sociology, 12(3), 132–146. https://doi.org/10.14254/2071-789X.2019/12-3/9

Brugarolas Mollá-Bauzá, M. M., Martínez-Carrasco, L., Martínez-Poveda, A., & Rico Pérez, M. (2005). Determination of the surplus that consumers are willing to pay for an organic wine. Spanish Journal of Agricultural Research, 3(1), 43. https://doi.org/10.5424/sjar/2005031-123

Cai, Z., Gold, M., & Brannan, R. (2019). An exploratory analysis of US consumer preferences for North American pawpaw. Agroforestry Systems, 93(5), 1673–1685. https://doi.org/10.1007/s10457-018-0296-5

Chen, M. F. (2007). Consumer attitudes and purchase intentions in relation to organic foods in Taiwan: Moderating effects of food-related personality traits. Food Quality and Preference, 18(7), 1008–1021. https://doi.org/10.1016/j.foodqual.2007.04.004

Davcik, N. S., & Sharma, P. (2015). Impact of product differentiation, marketing investments and brand equity on pricing strategies: A brand level investigation. European Journal of Marketing, 49(5/6), 760-781.

Denver, S., Jensen, J. D., Olsen, S. B., & Christensen, T. (2019). Consumer Preferences for ‘Localness’ and Organic Food Production. Journal of Food Products Marketing, 25(6), 668–689. https://doi.org/10.1080/10454446.2019.1640159

Dinis, I., Simoes, O., & Moreira, J. (2011). Using sensory experiments to determine consumers’ willingness to pay for traditional apple varieties. Spanish Journal of Agricultural Research, 9(2), 351. https://doi.org/10.5424/sjar/20110902-133-10

Eichhorn, T., & Meixner, O. (2020). Factors influencing thewillingness to pay for aquaponic products in a developed food market: A structural equation modeling approach. Sustainability (Switzerland), 12(8). https://doi.org/10.3390/SU12083475

Essoussi, L. H., & Zahaf, M. (2008). Decision making process of community organic food consumers: An exploratory study. Journal of Consumer Marketing, 25(2), 95–104. https://doi.org/10.1108/07363760810858837

Gerini, F., Alfnes, F., & Schjøll, A. (2016). Organic- and Animal Welfare-labelled Eggs: Competing for the Same Consumers? Journal of Agricultural Economics, 67(2), 471–490. https://doi.org/10.1111/1477-9552.12154

Haghiri, M., Hobbs, J. E., & McNamara, M. L. (2009). Assessing consumer preferences for organically grown fresh fruit and vegetables in eastern New Brunswick. International Food and Agribusiness Management Review, 12(4), 81–100.

Hempel, C., & Hamm, U. (2016). Local and/or organic: a study on consumer preferences for organic food and food from different origins. International Journal of Consumer Studies, 40(6), 732–741. https://doi.org/10.1111/ijcs.12288

Icek, A. (1991). The Theory of Planned Behavior Organizational Behavior and Human Decision Processes. Organizational Behavior and Human Decision Processes, 50(2), 179–211.

Janssen, M., & Hamm, U. (2012). Product labelling in the market for organic food: Consumer preferences and willingness-to-pay for different organic certification logos. Food Quality and Preference, 25(1). https://doi.org/10.1016/j.foodqual.2011.12.004

Jin, S., Li, H., & Li, Y. (2017). Preferences of Chinese consumers for the attributes of fresh produce portfolios in an e-commerce environment. British Food Journal, 119(4), 817–829. https://doi.org/10.1108/BFJ-09-2016-0424

Kai, S. B., Chen, O. B., Chuan, C. S., Seong, L. C., & Kevin, L. L. T. (2013). Determinants of willingness to pay of organic products. Middle East Journal of Scientific Research, 14(9), 1171–1179. https://doi.org/10.5829/idosi.mejsr.2013.14.9.1959

Katt, F., & Meixner, O. (2020). A systematic review of drivers influencing consumer willingness to pay for organic food. Trends in Food Science & Technology, 100, 374-388.

Kokthi, E., Canco, I., & Topulli, E. (2021). Whose salad is organic? An attribute segmentation perspective-evidence from Albania. Economia Agro-Alimentare, 23(2), 1–26. https://doi.org/10.3280/ecag2-2021oa12285

Krystallis, A., & Chryssohoidis, G. (2005). Consumers’ willingness to pay for organic food: Factors that affect it and variation per organic product type. British Food Journal, 107(5), 320–343. https://doi.org/10.1108/00070700510596901

Kvakkestad, V., Berglann, H., Refsgaard, K., & Flaten, O. (2018). Citizen and consumer evaluation of organic food and farming in Norway. Organic Agriculture, 8(2), 87–103. https://doi.org/10.1007/s13165-017-0176-8

Lancaster, K. J. (1966). A new approach to consumer theory. Journal of political economy, 74(2), 132-157.

Lee, H. J., & Yun, Z. S. (2015). Consumers’ perceptions of organic food attributes and cognitive and affective attitudes as determinants of their purchase intentions toward organic food. Food Quality and Preference, 39(2015), 259–267. https://doi.org/10.1016/j.foodqual.2014.06.002

Li, R., Lee, C. H., Lin, Y. T., & Liu, C. W. (2020). Chinese consumers’ willingness to pay for organic foods: A conceptual review. International Food and Agribusiness Management Review, 23(2), 173-188.

Loureiro, M. L., & Umberger, W. J. (2007). A choice experiment model for beef: What US consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability. Food Policy, 32(4), 496–514. https://doi.org/10.1016/j.foodpol.2006.11.006

Louviere, J. J., Hensher, D. A., Swait, J. D., & Adamowicz, W. (2000). Stated choice methods:analysis and application. Cambridge University Press, 418.

Maples, M., Interis, M. G., Morgan, K. L., & Harri, A. (2018). Southeastern consumers’ willingness to pay for environmental production attributes of fresh tomatoes. Journal of Agricultural and Applied Economics, 50(1), 27–47. https://doi.org/10.1017/aae.2017.18

Mazzocchi, C., Ruggeri, G., & Corsi, S. (2019). Consumers’ preferences for biodiversity in vineyards: A choice experiment on wine. Wine Economics and Policy, 8(2), 155–164. https://doi.org/10.1016/j.wep.2019.09.002

Meas, T., Hu, W., Batte, M. T., Woods, T. A., & Ernst, S. (2015). Substitutes or complements? Consumer preference for localand organic food attributes. American Journal of Agricultural Economics, 97(4), 1044–1071. https://doi.org/10.1093/ajae/aau108

Nandi, R., Bokelmann, W., Gowdru, N. V., & Dias, G. (2017). Factors Influencing Consumers’ Willingness to Pay for Organic Fruits and Vegetables: Empirical Evidence from a Consumer Survey in India. Journal of Food Products Marketing, 23(4), 430–451. https://doi.org/10.1080/10454446.2015.1048018

Netemeyer, R. G., Krishnan, B., Pullig, C., Wang, G., Yagci, M., Dean, D., Ricks, J., & Wirth, F. (2004). Developing and validating measures of facets of customer-based brand equity. Journal of Business Research, 57(2), 209–224. https://doi.org/10.1016/S0148-2963(01)00303-4

Nguyen, T. T., Haider, W., Solgaard, H. S., Ravn-Jonsen, L., & Roth, E. (2015). Consumer willingness to pay for quality attributes of fresh seafood: A labeled latent class model. Food Quality and Preference, 41, 225–236. https://doi.org/10.1016/j.foodqual.2014.12.007

Olesen, I., Alfnes, F., Røra, M. B., & Kolstad, K. (2010). Eliciting consumers’ willingness to pay for organic and welfare-labelled salmon in a non-hypothetical choice experiment. Livestock Science, 127(2–3), 218–226. https://doi.org/10.1016/j.livsci.2009.10.001

Owusu, V., & Anifori, M. O. (2013). Consumer willingness to pay a premium for organic fruit and vegetable in Ghana. International Food and Agribusiness Management Review, 16(1), 67–86.

Palma, M. A., Ribera, L. A., & Knutson, R. D. (2016). The Era of the Functional Consumer. Journal of Food Products Marketing, 22(5), 555–570. https://doi.org/10.1080/10454446.2015.1121425

Rousseau, S., & Vranken, L. (2013). Green market expansion by reducing information asymmetries: Evidence for labeled organic food products. Food Policy, 40, 31–43. https://doi.org/10.1016/j.foodpol.2013.01.006

Shi, L., House, L. A., & Gao, Z. (2013). Impact of purchase intentions on full and partial bids in BDM auctions: Willingness-to-pay for organic and local blueberries. Journal of Agricultural Economics, 64(3), 707–718. https://doi.org/10.1111/1477-9552.12022

Skreli, E., Imami, D., Chan, C., Canavari, M., Zhllima, E., & Pire, E. (2017). Assessing consumer preferences and willingness to pay for organic tomatoes in Albania: A conjoint choice experiment study. Spanish Journal of Agricultural Research, 15(3). https://doi.org/10.5424/sjar/2017153-9889

Smith, M., Lal, P., Oluoch, S., Vedwan, N., & Smith, A. (2021). Valuation of sustainable attributes of hard apple cider: A best-worst choice approach. Journal of Cleaner Production, 318(August 2020), 128478. https://doi.org/10.1016/j.jclepro.2021.128478

Tarkiainen, A., & Sundqvist, S. (2005). Subjective norms, attitudes and intentions of Finnish consumers in buying organic food. British Food Journal, 107(11), 808–822. https://doi.org/10.1108/00070700510629760

Thurstone, L. (1927). A law of comparative judgement. Psychological Review, 4, 273-286.

Tsakiridou, E., Boutsouki, C., Zotos, Y., & Mattas, K. (2008). Attitudes and behaviour towards organic products: An exploratory study. International Journal of Retail and Distribution Management, 36(2), 158–175. https://doi.org/10.1108/09590550810853093

Van Eck, N. J., & Waltman, L. (2013). {VOSviewer} manual. Leiden: Univeristeit Leiden, January.

Van Loo, E. J., Caputo, V., Nayga, R. M., Meullenet, J. F., & Ricke, S. C. (2011). Consumers’ willingness to pay for organic chicken breast: Evidence from choice experiment. Food Quality and Preference, 22(7), 603–613. https://doi.org/10.1016/j.foodqual.2011.02.003

Wahida, Toiba, H., Umberger, W. J., & Minot, N. (2013). Exploring Indonesian consumers’ willingness to pay for high-value agricultural products. Acta Horticulturae, 1006, 397–404. https://doi.org/10.17660/ActaHortic.2013.1006.50

Wang, L., Wang, J., & Huo, X. (2019). Consumer’s willingness to pay a premium for organic fruits in china: A double-hurdle analysis. International Journal of Environmental Research and Public Health, 16(1). https://doi.org/10.3390/ijerph16010126

Wang, Q., Sun, J., & Parsons, R. (2010). Consumer preferences and willingness to pay for locally grown organic apples: Evidence from a conjoint study. HortScience, 45(3), 376–381. https://doi.org/10.21273/hortsci.45.3.376

Yue, C., & Tong, C. (2009). Organic or local? investigating consumer preference for fresh produce using a choice experiment with real economic incentives. HortScience, 44(2), 366–371. https://doi.org/10.21273/hortsci.44.2.366

Zagata, L. (2012). Consumers’ beliefs and behavioural intentions towards organic food. Evidence from the Czech Republic. Appetite, 59(1), 81–89. https://doi.org/10.1016/j.appet.2012.03.023

Zeithaml, V. A., Berry, L. L., & Parasuraman, A. (1996). The Behavioral Consequences of Service Quality. Journal of Marketing, 60(2), 31–46. https://doi.org/10.1177/002224299606000203